HomeCookingNo more recipes in the Seattle Times


No more recipes in the Seattle Times — 2 Comments

  1. I will have to check out our Wednesday section to see if we have food stuff still.

    I had to laugh about your comment on the Everett Herald! I have read that paper a few times 🙂

    Sounds to me like it is time for a change.

  2. I know what you mean Marta. We are bombarded with news 24-7 from all directions. Anything it the paper is old news before the first drop of ink dries.
    We dropped our Post-Dispatch subscription about 6 months ago.
    Now I get my St. Louis foodie fix from a monthly free paper called Sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *