HomeCookingSungold Tomato Jam


Sungold Tomato Jam — 3 Comments

  1. Awesome! Thanks for posting the recipe and your thoughts on it. We’re hitting peak sungold harvest here, so this is a must-do. How did the texture of the skins turn out?

  2. The texture of the skins was not bad. I found it similar to the texture of the plum skins in Italian Plum jam that I made last year. The Bitman recipe will make about 2 1/2-pint jars which is good for a small batch or to try a recipe. The key also is to find the spice combo that you like. I had some this morning on toast and it was great. But I am looking for a combo that is a bit more savory/spicy. If we have enough Sungolds in a couple of weeks I might make another 1 1/2# batch and try it with less cinnamon/cloves.

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