HomeCookingSunday Slow Bakers #4 – Grappa-soaked Mini Sponge Cakes


Sunday Slow Bakers #4 – Grappa-soaked Mini Sponge Cakes — 4 Comments

  1. It was pretty bland and didn’t add anything to the cake other than a slight alcohol taste. I don’t think it was a strong or as high in alcohol as some of the grappas that I have had. Next time I think I’ll try some of the other liquors used by other Slow Bakers such as rum, lemoncello or contreau.

  2. It is a mild flavor, the cake, but it makes a wonderful base for strawberries and whipped cream – maybe touch of almond to the cake batter?

    Thanks for your picture help.

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