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Photohunt: Juicy — 9 Comments

  1. Hi Marta —

    Interesting that you mentioned that dragonfruit were your favorite fruit in Malaysia. For one thing, this Malaysian first saw dragonfruit outside of Malaysia — in Hong Kong! But, yeah, dragonfruit has indeed become quite the big deal in Malaysia — and yes, the ones with the dark pink insides are the ones that are far sweeter than the regular ones with the white insides. 🙂

  2. So that is what I ate aboard Cathay Pacific Airlines on the way to HongKong two summers ago. I was not sure what the dotted (inside) fruit was.

    You are adventurous with your food. How great!

    How was the Dragonfruit sorbet?

  3. Interesting – never had dragonfruit – but looking at your photos thought the same thing – kiwi and wondered how it would taste. The sorbet looks delicious. Love this idea of making sorbet. Great take on this week’s theme.

  4. YTSL -that is interesting that you did not taste it until HK.

    The sorbet was very good. It did not have a strong flavor because the fruit was not that sweet. It is very subtle like a faint kiwi. But I love the crunch of the seeds.

  5. dragonfruis are very atractive. i’ve been seeing dragonfruit in the market for years before i finally decided to try it. i was a bit disappointed because it wasn’t as tasty and sweet as i expected. your sorbet looks delicious!

  6. Good to know that the pink ones are sweeter. Whole Foods sells both the white and the pink ones here. Will have to give the pink one a try. Great choice of photos for the theme!

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