I have been in a rut regarding Asian cooking. I still cook it several times a month but it is mostly the usual – Phat Thai, Thai Curry or Chow Mein. I came across an interesting recipe recently in the blog One Perfect Bite. I’m not certain how I found the blog but everything sounds great – especially some of the Turkish recipes.
Noodles with Peanut Curry Sauce sounded wonderful. A tasty combination of Thai and Chinese noodles. She stressed to use dried Chinese noodles instead of Italian pasta because they were thinner. I picked up some at 99 Ranch last week and a jar of peanut butter. I had all the rest of the ingredients.
It goes together very quick and simple. I tweeked the recipe a little bit by adding about 1/2 tsp of fish sauce, omitted the salt and used only 1 tsp of ground corriander. It needed a little bit more liquid since the pasta will absorb the liquid as it sits. Serve with some stir fried vegetables It was so yummy.
Here is a link to the recipe – Noodles with Peanut Curry Sauce