HomeCookingBahmi Goreng – Indonesian Fried Noodles


Bahmi Goreng – Indonesian Fried Noodles — 6 Comments

  1. How very interesting, Marta. The names of the Indonesian noodles are so similar to some Filipino ones in my region. We have Bam-i and Bihon. Sound and look very alike to the ones you posted.

    Marta’s reply: I’ve found a lot of similar recipes between the countries. But so far – nothing else has been called Pansit!

  2. Looks delicious! I am definitely affected by MSG. In case you didn’t know, both hydrolyzed vegetable protein and autolyzed yeast extract are other names for MSG. My theory is that once MSG started to get a bad rap, food companies used new names to disguise the MSG. I just one of the big soup companies (forget the name) advertising right on the label – “no MSG” and then in the ingredients, the soup has autolyzed yeast extract.

    Marta’s Reply: Thanks for the tips. I’ll watch out for them. I’m afraid I won’t be able to avoid it since it sounds like it is commonly used in Malaysia.

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