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Vegetable Garden Update — 5 Comments

  1. Marta what do you dress your salads with? Alessandro bought me two bottles of lemon flovored olive oil recently, and I have been combining that with my very, very old Balsamic vinegar from Modena.
    I love the odd or different lettuces.

  2. Ooh that sounds good Leslie. I usually dress my salads with olive oil and balsamic flavored with a tsp of dijon mustard. For change, sometimes I’ll use sherry vinegar. I’ll have to try the lemon olive oil. Is it Australian olive oil?

  3. Mmm, peas. Have you eaten pea tendrils? I’ve been getting big bags from my produce market the past few weeks. You wash them, roughly chop, and saute with shallots. Tastes like a delicate spinach, with none of the “gritty” mouthfeel you sometimes get from cooked spinach.

  4. I enjoyed looking at your garden. Mine is a floating garden because our cabin also floats on the lake. We don’t have much space on land for growing veggies. I wish I could have a greenhouse like yours, but it wouldn’t survive with our winds. — Margy

  5. it’s really interesting to compare notes from different parts of the country. Here in NC, the lettuce has already bolted due to the heat and I picked my first couple of tomatoes this weekend.

    I tried the pea shoots for the first time this year (bought them at the Farmer’s Mkt, didn’t grow them)…Amy’s right, they are really good.

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