Category Archives: Cooking
Sunday Slow Bakers #6 – Hazelnut and Grape Tart
Sunday Slow Bakers #5 – Biscotti di Limone e Semolino
Sunday Slow Bakers #4 – Grappa-soaked Mini Sponge Cakes
It is time for Sunday Slow Bakers. We are a group of bakers from Slow Travel who are baking and blogging together each Sunday. The group was organized by Krista and this is our fourth bake. This week’s selection is … Continue reading →
Sunday Slow Bakers #3 – Babbo Grissini
Aspargus Quiche
There is nothing that says spring like aspargus. It is season now. The best asparagus comes from the San Joaquin Delta area around Stockton. Juicy fat stalks. I picked up a bunch at Costco this weekend and I’ve been using … Continue reading →
Sunday Slow Bakers #2 – Sicilian Pistashio Bars
Krista came up with a great idea for the bloggers on Slow Travel. We will pick a recipe from a cookbook and bake it some time during the week. On Sunday, we will all blog the results. Jerry came up … Continue reading →
French Lentil Soup
Choclate Cream Pie
I was reading Anadamo’s post about pie. My Pi post inspired her to try an apple pie. Yeah! Anadamo – your pie sounded great. Congrats on a successful pie from scratch. I missed making a pie on Pi Day but … Continue reading →
Baked Fettuccine with Asparagus, Lemon and Mascarpone
Here is another good baked pasta from Fine Cooking. This one is very rich and it is a little more complicated than it seems at first. It took me four pans to prepare and bake the dish. It is so … Continue reading →