Category Archives: Cooking
Market House Corned Beef
Vegetarians – Look away quick! G doesn’t eat meat but I still do. I find it difficult around holidays to avoid traditional meals. At Thanksgiving, I always want to cook a turkey. St. Patrick’s Day is coming up soon and … Continue reading →
Rigatoni with Cauliflower in Spicy Pink Sauce
I needed some comfort food tonight. I love baked pasta dishes. I found this recipe a while ago in Fine Cooking. I really like the flavor of cauliflower in the dish. It is nutty and goes really well with the … Continue reading →
Squash soup with fried sage leaves
I was cleaning out the cupboard yesterday and came across a couple of winter squashes that I had left over from other dishes. One was a butternut and the other a carnival. What to do? Soup! I looked through my … Continue reading →
Yellow Thai Curry
I love Thai food. It is my favorite next to Mexican. I shied away from cooking it at home for a long time. The ingredients looked too exotic and I thought it would be difficult. Fine Cooking Magazine had a … Continue reading →