Tag Archives: VegetarianCooking
Sunday SlowSoupers – Porcini and Chestnut Soup
We are starting new group cook-a-long on Slow Travel. Previously we baked from Dolce Italiano and made ice cream from The Perfect Scoop. This time we are making soup. Our group is called the Sunday Slow Soupers. The first soup … Continue reading →
Gnocchi
Mushroom Polenta
Braised Lentils
Squash, Corn and Coconut Soup
Creamy Cucumber Soup
Aspargus Quiche
There is nothing that says spring like aspargus. It is season now. The best asparagus comes from the San Joaquin Delta area around Stockton. Juicy fat stalks. I picked up a bunch at Costco this weekend and I’ve been using … Continue reading →
French Lentil Soup
Baked Fettuccine with Asparagus, Lemon and Mascarpone
Here is another good baked pasta from Fine Cooking. This one is very rich and it is a little more complicated than it seems at first. It took me four pans to prepare and bake the dish. It is so … Continue reading →