Tag Archives: Cooking
Aspargus Quiche
There is nothing that says spring like aspargus. It is season now. The best asparagus comes from the San Joaquin Delta area around Stockton. Juicy fat stalks. I picked up a bunch at Costco this weekend and I’ve been using … Continue reading →
Sunday Slow Bakers #2 – Sicilian Pistashio Bars
Krista came up with a great idea for the bloggers on Slow Travel. We will pick a recipe from a cookbook and bake it some time during the week. On Sunday, we will all blog the results. Jerry came up … Continue reading →
French Lentil Soup
Choclate Cream Pie
I was reading Anadamo’s post about pie. My Pi post inspired her to try an apple pie. Yeah! Anadamo – your pie sounded great. Congrats on a successful pie from scratch. I missed making a pie on Pi Day but … Continue reading →
Baked Fettuccine with Asparagus, Lemon and Mascarpone
Here is another good baked pasta from Fine Cooking. This one is very rich and it is a little more complicated than it seems at first. It took me four pans to prepare and bake the dish. It is so … Continue reading →
Yellow Thai Curry
I love Thai food. It is my favorite next to Mexican. I shied away from cooking it at home for a long time. The ingredients looked too exotic and I thought it would be difficult. Fine Cooking Magazine had a … Continue reading →
Happy New Year
Okay, I’m throwing in the towel. I’ve been holding off blogging for a while to entice myself to finish blogging about my vacation in France. I give up. I haven’t been working on it for a while and I need … Continue reading →