HomeMemoirsConfessions of a Fussy Eater – Ethnic Food

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Confessions of a Fussy Eater – Ethnic Food — 1 Comment

  1. I remember a lot of baked chicken, vegetables from a can, and baked potato dinners. In the late 60’s, my mother had a fling with Chinese food, largely starring lashings of soy sauce and canned water chestnuts. Our Ethnic was Eastern-European jewish food–matzoh balls in chicken soup, gefilte fish on holidays, bagels and lox on weekends. And the ultimate old-school Jewish at certain relatives’s homes, largely after funerals– Stuffed Derma. Don’t ask.

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